10:10:10
Vegetable Samosa
Boiled potatoes, green peas mixed with spices and wrapped in homemade pastry
Steam Chicken Momo
Traditional Nepalese dumpling marinated with mince meat or seasonal vegetables, ginger, garlic, mixed spices and served with Nepalese chutney
Veg Appetizers Takeaway
Vegetable Samosa
Boiled potatoes, green peas mixed with spices and wrapped in homemade pastry
Vegetable Pakora
Gram flour and mixed vegetables, deep fried and served with Nepalese chutney.
Bhatmas Sadheko Starter
Rosted soyabeans mixed with choped onion, garlic, ginger, tomatos, coriander, spring onion, fresh lime juice & olive oil.
Fried Veg Momo
Traditional Nepalese dumpling marinated with seasonal vegetables, ginger, garlic, mixed spices and served with Nepalese chutney.
Steam Veg Momo
Traditional Nepalese dumpling marinated with seasonal vegetables, ginger, garlic, mixed spices and served with Nepalese chutney.
Paneer Chilli Starter
Typical Nepalese dish made from homemade cheese, cooked with onion, tomato, capsicum and green chilli.
Non Veg Appetizers Takeaway
Fried Chicken Momo
Traditional Nepalese dumpling marinated with mince meat or seasonal vegetables, ginger, garlic, mixed spices and served with Nepalese chutney
Steam Chicken Momo
Traditional Nepalese dumpling marinated with mince meat or seasonal vegetables, ginger, garlic, mixed spices and served with Nepalese chutney
Chilli Chicken Starter
Traditional Nepalese dish made from marinated chicken thigh with ginger, garlic, green chilli, onion, green pepper and tomato. (Mild to Hot)
Chilli Momo
Steam momo fried or grilled with ginger, garlic, green chilli, onion, green pepper and tomato. (Mild to Hot)
Grilled Momo
Steam momo fried or grilled with ginger, garlic, green chilli, onion, green pepper and tomato. (Mild to Hot)
Lamb Choyla Starter
Lamb grilled in tandoori oven, mixed with garlic, ginger, mustard oil, coriander and spring onion, marinated in traditional Nepalese Style.
Chicken Choyla Starter
Chicken in tandoori oven, mixed with garlic, ginger, mustard oil, coriander and spring onion, marinated in traditional Nepalese Style.
Chicken Lolipop
Fried chicken wings marinated with plain flour, chopped onion, ginger, garlic and white sesame seeds. Served with Nepalese chutney.
Tandoori Takeaway
Lamb Sekuwa Main
Charcoal grilled boneless lamb leg marinated with ginger, garlic, mixed spices and served with Neplease chutney
Seekh Kebab Main
Minced lamb with ginger, garlic, freshly ground spices on skewers and served with mint sauce
Tandoori King Prawns Main
Charcoal grilled king prawns marinated with ginger, garlic, yoghurt, lemon juice and range of ground Nepalese spices.
Half Tandoori Chicken Main
Half succuelent chicken marinated in garlic, ginger, yoghurt, lemon juice and a range of ground spices, cooked in tandoor.
Full Tandoori Chicken Main
Full succuelent chicken marinated in garlic, ginger, yoghurt, lemon juice and a range of ground spices, cooked in tandoor.
Smoked Flavour Chicken Main
Charcoal grilled boneless chicken thigh marinated with cumin, coriander, chilli powder, ginger garlic paste and served with typical Nepalese sauce.
Chicken Tikka Main
Boneless chicken chunks marinated overnight in tandoor masala cooked of perfection.
Chefs Recommendation Takeaway
Chef Special Goat Curry
Typical Nepalese style goat curry on the bone, cooked with ginger, garlic, onion, tomato and fresh coriander. (Mild to Hot)
Everest Special Chicken Takeaway
Everest Special Chicken Curry
Typical Nepalese chicken curry with prawn and egg. (Medium to Hot)
Chicken Jalfrazi
Oven cooked boneless chicken marinated with special sauce and cooked with capsicum, onion, tomato and coriander tongue taste.
Butter Chicken
Oven cooked boneless chicken thigh fillets marinated in traditional spices and simmered in creamy tomato gravy.
Chicken Korma
Chicken pieces cooked with an aromatic thick cream sauce and cashew nuts in traditional Nepalese style.
Chicken Madras
Boneless chicken cooked in a medium hot sauce with curry leaves, coconut and mustard seeds. (Medium to Hot)
Everest Special Lamb Takeaway
Lamb Korma
Lamb pieces cooked in aromatic thick cream sauce and cashew nuts in the traditional Nepalese style.
Lamb Madras
Lamb cooked in a hot sauce with curry leaves, coconut cream and mustard seeds. (Medium or hot)
Everest Special Beef Takeaway
Beef Korma
Beef pieces cooked in aromatic thick cream sauce and cashew nuts in the traditional Nepalese style.
Beef Madras
Beef cooked in a hot sauce with curry leaves, coconut cream and mustard seeds. (Medium or hot)
Seafood Takeaway
Fish Masala
Typical Nepalese style fish curry cooked with ginger, garlic, onion, fresh coriander
Prawn Curry
Typical Nepalese style prawn curry with ginger, garlic, onion, tomato and fresh coriander
Prawn Bhuteko
Prawns marinated with special Nepalese spices and cooked with garlic, ginger, onioin and fresh tomato.
Vegetables Takeaway
Saag Paneer
Chef’s special recipe consisting of an exotic blend of spinach and fresh cottage cheese.
Aloo Bodi Tama
Traditional Nepali vegetable dish of bamboo shoot, potato, white & black eyed beans, cooked with ginger, garlic, onion, and tomato.
Eggplant Masala
Thin sliced eggplant, potato, zucchini lightly deep fried then stir fried with red and white onions, green chilli and Nepalese spices.
Everest Special Value Pack
Single Pack
One main curry from menu with small rice and naan(garlic / plain),raita & Papadums
Couple Pack
Entree: 2pcs each veg samosa, Pakoda & chuttney. Mains: (Any 2 Mains curry from vegetable/chicken/lamb/beef or goat) with large rice and 2x naan- garlic or plain, raita & papadums
Everest 53 Pack
Suitable for family of 4 or more. Entree: 2pcs veg samosa, 4pcs Pakoda & chuttney. Mains: (Any 3 Mains curry from vegetable/chicken/lamb/ beef or goat) with 2 large rice and 2 naan(garlic or plain),
White Wine
Poacher’s Ridge Late Harvest Riesling In Glass
Great Southern, WA. Sweet Riesling, with floral and citrus flavours, but with sweetness balanced by a cool, fresh finish keeping it light on the palate.
Poacher’s Ridge Late Harvest Riesling Bottle
Great Southern, WA. Sweet Riesling, with floral and citrus flavours, but with sweetness balanced by a cool, fresh finish keeping it light on the palate.
Castelforte Pinot Grigio In Glass
Veneto, Italy. Gentle aromas of citrus, stone fruit and blossoms with a soft, round, slightly herbal finish
Castelforte Pinot Grigio Bottle
Veneto, Italy. Gentle aromas of citrus, stone fruit and blossoms with a soft, round, slightly herbal finish
Hamelin Bay SSB Bottle
Margaret River, WA. GOLD Medal – Margaret River Wine Show 2019. Classic style with subtle citrus and grassy notes and a long, slightly waxy, finish.
Torzi Matthews Riesling Bottle
Eden Valley, SA. ORGANIC, VEGAN, NATURAL YEAST, OLD VINES, Bright and vibrant. Apple, lime and lemongrass flavours, with lots of chalky minerality
Terraced Hills Chardonnay In Glass
Adelaide Hills, SA. ORGANIC, VEGAN, NATURAL YEAST. Ripe citrus and stone fruit with a classy touch of oak and vanillin spice – all nicely balanced
Terraced Hills Chardonnay Bottle
Adelaide Hills, SA. ORGANIC, VEGAN, NATURAL YEAST. Ripe citrus and stone fruit with a classy touch of oak and vanillin spice – all nicely balanced
Sparkling
Kraemer Blanc De Blancs NV In Glass
France, A crisp, dry sparkling white wine from France, with refreshing flavours of apple and citrus.
Kraemer Blanc De Blancs NV Bottle
France, A crisp, dry sparkling white wine from France, with refreshing flavours of apple and citrus.
Vigna Cantina Prosecco Bottle
Barossa, SA, ORGANIC, VEGAN, NATURAL YEAST Fresh and alive with ripe lemon flavours, subtle floral aromas and a textured, mineral finish
Bird In Hand Sparkling Bottle
200ml. Adelaide Hills, SA, A slight pink hue, with cherry and strawberry notes and a clean, dry finish
Bird In Hand Sparkling Bottle
750ml. Adelaide Hills, SA, A slight pink hue, with cherry and strawberry notes and a clean, dry finish
Champagne Veuve Bonneval, Champagne Bottle
France, A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Aromas of bright citrus, white peach and freshly baked bread with a crisp finish.
Rose Wine
Greenstone Gusto Rose In Glass
Heathcote, VIC . A blend of Sangiovese and Shiraz grapes. Ripe, juicy red berries with a slightly sweet strawberries & cream aroma, but a soft, dry textured feel on the palate.
Greenstone Gusto Rose Bottle
Heathcote, VIC . A blend of Sangiovese and Shiraz grapes. Ripe, juicy red berries with a slightly sweet strawberries & cream aroma, but a soft, dry textured feel on the palate.
Red Wine
Terraced Hills Pinot Noir In Glass
Adelaide Hills, SA. ORGANIC, VEGAN, NATURAL YEAST. Both red and dark cherry aromas mixed with a savoury edge and an elegant touch of oak spice.
Terraced Hills Pinot Noir Bottle
Adelaide Hills, SA. ORGANIC, VEGAN, NATURAL YEAST. Both red and dark cherry aromas mixed with a savoury edge and an elegant touch of oak spice.
Il Pumo Sangiovese Bottle
Puglia, Italy. Delightfully bright and medium bodied Packed with cherry and plum aromas and a distinct note of dried herbs.
Greenstone Gusto Shiraz In Glass
Heathcote, VIC. Deep in colour with dark berries, including blueberries, dominating, but is bright, juicy and has a touch of spice.
Greenstone Gusto Shiraz Bottle
Heathcote, VIC. Deep in colour with dark berries, including blueberries, dominating, but is bright, juicy and has a touch of spice.
Chateau Bel Air De L’Orme In Glass
Bordeaux, France. Classic, savoury old-world blend of Merlot, Cabernet Sauvignon and Cabernet Franc with ripe plum, blackcurrant, dried herbs and leather, but still with freshness of fruit.
Chateau Bel Air De L’Orme Bottle
Bordeaux, France. Classic, savoury old-world blend of Merlot, Cabernet Sauvignon and Cabernet Franc with ripe plum, blackcurrant, dried herbs and leather, but still with freshness of fruit.
Poacher’s Ridge Cabernet Sauvignon Bottle
Great Southern, WA. Deep, brooding and elegant. Rich in blackcurrant, blackberry, herbs, bay leaf and subtle spice and vanillin overtones.
Dessert
Greenstone Estate Cordon Cut Viognier In Glass
Yarra Valley, VIC. Bursting with sweet fruit aromas of fresh peach and apricot mixed with honey and marmalade. Luscious, but balanced with refreshing acidity to keep it uplifting on the finish
Greenstone Estate Cordon Cut Viognier Bottle
375ml. Yarra Valley, VIC. Bursting with sweet fruit aromas of fresh peach and apricot mixed with honey and marmalade. Luscious, but balanced with refreshing acidity to keep it uplifting on the finish
Veg Appetizers Dine In
Vegetable Samosa
Boiled potatoes, green peas mixed with spices and wrapped in homemade pastry
Vegetable Pakora
Gram flour and mixed vegetables, deep fried and served with Nepalese chutney.
Bhatmas Sadheko Starter
Rosted soyabeans mixed with choped onion, garlic, ginger, tomatos, coriander, spring onion, fresh lime juice & olive oil.
Fried Veg Momo
Traditional Nepalese dumpling marinated with seasonal vegetables, ginger, garlic, mixed spices and served with Nepalese chutney.
Steam Veg Momo
Traditional Nepalese dumpling marinated with seasonal vegetables, ginger, garlic, mixed spices and served with Nepalese chutney.
Paneer Chilli Starter
Typical Nepalese dish made from homemade cheese, cooked with onion, tomato, capsicum and green chilli.
Non Veg Appetizers Dine In
Fried Chicken Momo
Traditional Nepalese dumpling marinated with mince meat or seasonal vegetables, ginger, garlic, mixed spices and served with Nepalese chutney
Steam Chicken Momo
Traditional Nepalese dumpling marinated with mince meat or seasonal vegetables, ginger, garlic, mixed spices and served with Nepalese chutney
Chilli Chicken Starter
Traditional Nepalese dish made from marinated chicken thigh with ginger, garlic, green chilli, onion, green pepper and tomato. (Mild to Hot)
Chilli Momo
Steam momo fried or grilled with ginger, garlic, green chilli, onion, green pepper and tomato. (Mild to Hot)
Lamb Choyla Starter
Lamb grilled in tandoori oven, mixed with garlic, ginger, mustard oil, coriander and spring onion, marinated in traditional Nepalese Style.
Chicken Choyla Starter
Chicken in tandoori oven, mixed with garlic, ginger, mustard oil, coriander and spring onion, marinated in traditional Nepalese Style.
Chicken Lolipop
Fried chicken wings marinated with plain flour, chopped onion, ginger, garlic and white sesame seeds. Served with Nepalese chutney.
Tandoori Dine In
Lamb Sekuwa Main
Charcoal grilled boneless lamb leg marinated with ginger, garlic, mixed spices and served with Neplease chutney
Seekh Kebab Main
Minced lamb with ginger, garlic, freshly ground spices on skewers and served with mint sauce
Tandoori King Prawns Main
Charcoal grilled king prawns marinated with ginger, garlic, yoghurt, lemon juice and range of ground Nepalese spices.
Half Tandoori Chicken Main
Half succuelent chicken marinated in garlic, ginger, yoghurt, lemon juice and a range of ground spices, cooked in tandoor.
Full Tandoori Chicken Main
Full succuelent chicken marinated in garlic, ginger, yoghurt, lemon juice and a range of ground spices, cooked in tandoor.
Smoked Flavour Chicken Main
Charcoal grilled boneless chicken thigh marinated with cumin, coriander, chilli powder, ginger garlic paste and served with typical Nepalese sauce.
Chicken Tikka Main
Boneless chicken chunks marinated overnight in tandoor masala cooked of perfection.
Vegetables Dine In
Saag Paneer
Chef’s special recipe consisting of an exotic blend of spinach and fresh cottage cheese.
Aloo Bodi Tama
Traditional Nepali vegetable dish of bamboo shoot, potato, white & black eyed beans, cooked with ginger, garlic, onion, and tomato.
Eggplant Masala
Thin sliced eggplant, potato, zucchini lightly deep fried then stir fried with red and white onions, green chilli and Nepalese spices.
Seafood Dine In
Fish Masala
Typical Nepalese style fish curry cooked with ginger, garlic, onion, fresh coriander
Prawn Curry
Typical Nepalese style prawn curry with ginger, garlic, onion, tomato and fresh coriander
Prawn Bhuteko
Prawns marinated with special Nepalese spices and cooked with garlic, ginger, onioin and fresh tomato.
Everest Special Chicken Dine In
Everest Special Chicken Curry
Typical Nepalese chicken curry with prawn and egg. (Medium to Hot)
Chicken Jalfrazi
Oven cooked boneless chicken marinated with special sauce and cooked with capsicum, onion, tomato and coriander tongue taste.
Butter Chicken
Oven cooked boneless chicken thigh fillets marinated in traditional spices and simmered in creamy tomato gravy.
Chicken Korma
Chicken pieces cooked with an aromatic thick cream sauce and cashew nuts in traditional Nepalese style.
Chicken Madras
Boneless chicken cooked in a medium hot sauce with curry leaves, coconut and mustard seeds. (Medium to Hot
Everest Special Lamb Dine In
Lamb Korma
Lamb pieces cooked in aromatic thick cream sauce and cashew nuts in the traditional Nepalese style.
Lamb Madras
Lamb cooked in a hot sauce with curry leaves, coconut cream and mustard seeds. (Medium or hot)
Everest Special Beef Dine In
Beef Korma
Beef pieces cooked in aromatic thick cream sauce and cashew nuts in the traditional Nepalese style.
Beef Madras
Beef cooked in a hot sauce with curry leaves, coconut cream and mustard seeds. (Medium or hot)
Chefs Recommendation Dine In
Lamb Shank
Lamb marinated overnight with grounded spices slow cooked in the oven. Served with Nepalese pulau rice and sauce.
Chef Special Goat Curry
Typical Nepalese style goat curry on the bone, cooked with ginger, garlic, onion, tomato and fresh coriander. (Mild to Hot)
Everest 53 Special Value Pack Dine In
Single Pack
One main curry from menu with small rice and naan(garlic / plain),raita & Papadums
Couple Pack
Entree: 2pcs each veg samosa, Pakoda & chuttney. Mains: (Any 2 Mains curry from vegetable/chicken/lamb/beef or goat) with large rice and 2x naan- garlic or plain, raita & papadums
Everest53 Pack
Suitable for family of 4 or more. Entree: 2pcs veg samosa, 4pcs Pakoda & chuttney. Mains: (Any 3 Mains curry from vegetable/chicken/lamb/ beef or goat) with 2 large rice and 2 naan(garlic or plain),
Everest 53 Thali
Veg Thali
A combination of variety of dishes: Vegetable momo, tomato pickle, mixed lentils, sag paneer, seasonal mixed vegetables curry, mixed pickle, papadum, rice, naan bread, Gulab Jamun(dessert).
Non-Veg Thali
A combination of a variety of dishes: Chicken Momo, tomato pickle, aalo-tama bodi, sag paneer, mixed lentils, Curry of chicken /beef /lamb/goat, lamb chops, rice, naan bread, gulab jamun(dessert).